I'm so bad at doing a Friday Feast on time!

Appetizer
What is your usual bedtime? Do you like that, or would you rather it be different?

My bedtime was getting a bit wacky a few weeks ago, but I've gotten back on track to fall asleep around 11 pm.

Soup
When it comes to advice, do you give more or receive more?

I only give advice to good friends, so I think it's an even flow between.

Salad
Describe a memorable meal you've had.

Dan and I ate at the Top of the World Restaurant at the Stratosphere in Las Vegas on our honeymoon. We were 800 feet off the ground in a revolving restaurant with all glass walls seated in a booth on the second tier overlooking the restaurant and all the glorious views. The food was fabulous. We got the Three Course Dinner for Two which included a palate cleanser of cantaloupe sorbet in a frozen lemon rind shell. Such a random detail to remember, but the sorbet was that good! Also, I ate fingerling potatoes for the first time. I had always refused to eat them before because, well, THEY LOOK LIKE FINGERS. They are still freaky, but man, are they delicious! We also got the wine flight, so we had a different glass of wine with each course. To top the whole meal off, we timed our reservation perfectly so we could watch the sun set over the desert and watch the strip light up. It was easily the most money we've ever spent on a meal, but it was completely worth it.

Main Course
Name a work of fiction that affected the way you think about something.

Anna Karenina by Tolstoy made me realize that the Russian classics are neither dull or difficult. That book is a one big soap opera written as a fine novel.

Dessert
What is your favorite type of fruit juice?

Tangerine, of course!